MPC Announces ISO 22000:2018 Training Course

📢 Develop Your Expertise in Food Safety with MPC

MPC is pleased to announce a specialized training course on:

🎓 ISO 22000:2018 – Food Safety Management System

The course aims to provide participants with practical knowledge of the Food Safety Management System requirements and their implementation within food establishments, with a focus on hazard analysis, Prerequisite Programs (PRPs), and HACCP principles.

🔹 Course Topics Include:

• Introduction to ISO 22000:2018 and its requirements.
• Understanding the Food Safety Management System (FSMS).
• Food safety hazard analysis and control measures.
• Prerequisite Programs (PRPs).
• HACCP principles and practical applications.
• Operational requirements of the food safety management system.
• Monitoring, evaluation, and continual improvement.
• Practical examples and applications of the standard requirements.

🎯 The course is suitable for professionals working in:
Quality and Food Safety, Production, Food Manufacturing, Restaurants and Hotels, Laboratories, Inspection and Regulatory Bodies, and Food Safety Teams.

📌 With MPC… Turn Knowledge into Skills and Skills into Professional Excellence.

📩 For registration and inquiries: Contact MPC to learn more about the course dates and registration details.

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